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Travel Guide 2   >   Europe   >   Austria   >   Recipes

   
 

Austrian Recipes


Austrian cuisine is ultimately derived from that of the multi-ethnic Austro-Hungarian Empire. Consequently Austria has managed to incorporate Bavarian, Czech, Hungarian, Italian and Jewish influences into its food. Outside of the country, Austrian cuisine is principally known for Wiener schnitzel (which translated literally from the German, means "Viennese cutlet"), and of course the many excellent varieties of pastries and desserts that Austria has produced.

Some popular Austrian dishes include:
  • Wiener schnitzel - A thin slice of tenderized meat, dipped in wheat flour, eggs and breadcrumbs and then fried in butter or lard. Traditional Wiener schnitzel is made with veal, but pork is often used now a days, and there are even variants made using turkey. Wiener schnitzel is traditionally served with potato salad and a slice of lemon as accompaniments.

  • Tafelspitz - Beef boiled with root vegetables - the rump of a young ox is typically used. Tafelspitz is the name of both the dish, and the particular meat cut.

  • Knödel - Dumplings made from potatoes (Kartoffelknödel) or dried/stale bread with milk and egg (Semmelknödel). A variation made with chopped bacon as well (Speckknödel) is sometimes used as an ingredient in soups.

  • Goulash - The Austrian version of the traditional Hungarian meat stew. Made from beef, onions, and red peppers, and flavored with paprika.

  • Vanillekipferl - A traditional Viennese biscuit, vanilla-flavored, and made from ground almonds or hazelnuts. The biscuits are crescent-shaped, and are supposed to have been originally created to celebrate a victory of the Austrian army over the Ottoman Turks in one of the many wars between the countries.

  • Palatschinken - A traditional Austrian thin pancake. Palatschinken are traditionally filled with apricot jam and sprinkled with sugar, but other fillings, sometimes even savoury fillings, may also be used.

    Palatschinken

  • Kaiserschmarrn - A dessert made from shredded pancakes with raisins, served with fruit compotes and sprinkled with powdered sugar.

    Kaiserschmarrn

  • Apple strudel (German: Apfelstrudel) - A pastry-based dessert. A pastry jacket is filled with apples, sugar and raisins. Cinnamon and/or rum may also be added for flavor.

  • Sachertorte - A chocolate cake with a layer of apricot jam in the middle and dark chocolate icing. The cake was originally invented in 1832 by Franz Sacher, a Jewish baker, who was in the employee of the famous statesman, Prince Klemens Wenzel von Metternich.
Here are some recipe books and cookbooks for Austrian food:


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Books about Austrian Cooking and Recipes


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Austrian Cooking ( Annotated with additional recipes)

By Ann Knox

Released: 2012-07-04
Kindle Edition (262 pages)

Austrian Cooking ( Annotated with additional recipes)
 
Product Description:
A reproduction of an original copy of the book AUSTRIAN COOKING by Ann Knox first published in 1900. We have included two additional recipes with photographs. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book

Specialities of Austrian Cooking Cookbook

By Lotte Scheibenpflug

Pinguin-Verlag, Innsbruck
Hardcover (107 pages)

Specialities of Austrian Cooking Cookbook
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  • Specialities of Austrian Cooking

Austrian Cookbook: Tastes of Vienna and much more

By Lukas Prochazka

Released: 2017-07-01
Kindle Edition (58 pages)

Austrian Cookbook: Tastes of Vienna and much more
 
Product Description:
Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds up this magnificent cuisine. Here are recipes of dishes that will help you prepare genuine Austrian meals.

Oma's Favorite: A Cookbook of Traditional Austrian Recipes

By Macy Pfaffenbichler

Released: 2018-03-11
Kindle Edition (61 pages)

Oma s Favorite: A Cookbook of Traditional Austrian Recipes
 
Product Description:
This book contains many traditional Austrian recipes that my grandma has taught me how to make. Some of them have her special twist on them, but they are still deliciously authentic.

100 Austrian Food Recipes

By Marcelle Morphy

CreateSpace Independent Publishing Platform
Paperback (64 pages)

100 Austrian Food Recipes
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Product Description:
100+ Recipes of the traditional Austrian cuisine. There are Soups and Salads recipes. Fish, Meat, Entrees, Poultry, Game, Sweets and Beverages recipes. And you have step-by-step cooking instructions for all the recipes.

Therese's Secrets of Royal Austrian Cooking: Traditional Austrian Recipes

By Barbara Erblehner-Swann

CreateSpace Independent Publishing Platform
Paperback (116 pages)

Therese s Secrets of Royal Austrian Cooking: Traditional Austrian Recipes
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Product Description:
This selection of traditional recipes takes you on a journey to the famous region Salzkammergut in Austria, where Therese indulged artists, actors, crowned and uncrowned aristocrats with her famous creations, which she refined over 40 years of passionate cooking. Recreate the tasty soups, a variety of entrees, fish and venison specialties and delicious traditional Austrian desserts like Apple Strudel and Salzburger Nockerl.

Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

By Helga Hughes

Brand: Lerner Publications
Library Binding (72 pages)

Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)
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Product Description:
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Top 30 Mouth-Watering Austrian Main Dish Recipes: Latest Collection of Popular, Healthy, Easy, Fast, Simple & Super-Tasty Austrian Main Dish Recipes

By Elizabeth Adams

Released: 2014-08-01
Kindle Edition (60 pages)

Top 30 Mouth-Watering Austrian Main Dish Recipes: Latest Collection of Popular, Healthy, Easy, Fast, Simple & Super-Tasty Austrian Main Dish Recipes
 
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